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30 DAYS OF HEALTHY AIR-FRYER RECIPES Day 25| Crispy Chilli beef flatbread 🥵 I’m obsessed with Chinese food at the moment so I made the nations favourite Crispy chilli beef but served on a...
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You Might Be Surprised After Trying This: Fajita Lasagna | You Might Be Surprised After Trying This: Fajita Lasagna | By Brain Food | For this recipe I'm using four large flour tortillas. Actually five but you gotta stick around in order to see where the fifth one goes. And then I have this casserole dish and I'm just going to lay two flour tortillas over one another on the sides and then lay two more on the ends. Ends sides. You get the idea. And then I'm just going to press them in making sure that they've sort of formed to the same shape of the casserole dish. I'm adding some Mexican blended cheese to the bottom. This is a very cheesy dish. Right here I have some fajita chicken and vegetables. We got red, green, yellow peppers, red onions, some chopped up chicken breast that I cooked with fajita seasoning. Um this is super easy to do. All you need is some chicken breast and vegetables. I'm using half of it and putting it on top of the cheese. And then here's where the tortilla comes in I'm using some scissors just to cut it to size you don't necessarily have to do this but I don't I don't want to put too much flour tortilla in here so I'm trying to limit the amount of fold overs if you will this is like origami with with food kind of in a way now another layer of cheese goes on top of that this is going to act almost like a glue and almost like a separation and then I'm adding a can or a jar of salsa. This is a spicy salsa because I like it spicy and spreading that out. You can use as much as you want. Doesn't have to be a can. It could be a half a can. Uh it also doesn't have to be spicy. You can use any salsa that you like. Just make sure you spread it out. And then the second half of the chicken fajita mixture with all the liquid in the pan goes on top of that. I'm going to spread it out evenly. And here where the origami comes into play guys I'm going to fold over all the sides creating sort of like a pocket okay we go the ends first making sure that they are snug nice and tight and then the sides go over and if you did it properly it should seal the entire thing up now on top of that I'm using some red enchilada sauce again you could use green if you want it's going to look a little different I'm trying to keep this consistent an entire can this is a 10 ounce can of enchilada sauce goes on top. I'm spreading it end to end making sure that it sort of drips into the sides and the ends and then on top of that goes about two more cups of Mexican blended shredded cheese. I'm adding a lot because I like this super cheesy. That goes in the oven at 400 degrees Fahrenheit for roughly 25 minutes or just until the cheese is bubbling, melted, just like this. Now, look at that. Doesn't that look so inviting? This is like comfort food at its best. I love chicken fajitas. I also love lasagna. So, this was a perfect marriage and the best part about it was it was so easy to do. So, I'm just cutting out six somewhat even squares. You could you could double this up and go twelve if you want. You could make eight if you want to and then look at at. Doesn't that look so good? You could see the peppers. You could see the chicken. Everything is contained. And just like chicken fajitas. I'm adding some sour cream on top. You don't have to do squeeze bottle like this. I just thought it'd be fancy. Um using ice cream scoop to put a dollop of guacamole and then some more restaurant style salsa along with some chopped cilantro. This was amazing. The kids are going to like it. You're going to like it. It's good for parties, dinner parties. It's good for big game or whatever sporting event. If you like lasagna, whatever you use lasagna for, this is a good alternative. Wow. Just wow. Why do I never think about doing this before?

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