This homemade furikake ふりかけ (Japanese rice seasoning) includes nori (seaweed), toasted black and white sesame seeds, salt, and sugar for a simple and easy basic furikake known as 'nori komi furikake'. Sprinkle this on steamed rice, udon noodles, onigiri, ramen, popcorn, and more to easily add flavor to any dish!
Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
Quick and easy pan fried dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.
Homecooked chicken chow mein tastes great and is likely healthier than the bought version. No hard-to-source ingredients are required and it takes only 15 minutes to prepare.
Enjoy this Korean pancake dipping sauce with almost any dish needs an extra flavor boost, including savory Korean pancakes, dumplings, tofu, and noodles!
Cabbage glass noodles stir fry is a very popular Chinese street food. Mr He and I used to share a box of it every single day after school on our way home. Our stomachs would have no more space for dinner, however, the smell of this street food was just too tempting for us to resist.
How to make biang biang mian at home! Making your own hand pulled, hand torn noodles is easier than you think. This recipe shows you how to make chewy, wide noodles from scratch.
A tasty Chinese chicken dish with spicy chilies and mouth numbing sichuan peppercorns that’s so quick and easy to make!
Make your favorite Chinese dishes at home! Take a look at these 59 Easy Chinese Food Recipes that are better than takeout!
From yakitori to Japanese potato salad to matcha pound cake, here you'll find delicious recipes of Japanese potluck dishes to serve a crowd.
Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. It is usually topped with marinated bamboo shoots (menma), spring onions, kamaboko (fish cakes), nori (seaweed)-, boiled eggs and chāshū.
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.
Are you looking for a wholesome and comforting soup recipe? Explore our curated collection of Japanese Soups. These tasty and easy-to-follow recipes are sure to become favorites that you'll enjoy over and over again
This vegetarian hot and sour soup is a meat-free version of a Chinese takeout favorite, with plenty of umami from dried shiitake mushrooms.
Easy and fast Malaysian fried eggs recipe that is absolutely delicious with white rice.
In Japanese cuisine, side dishes have been integral to our set meal concept. In this collection, I have curated 15 exceptional side dishes that range from vegetable accompaniments to dishes that can even outshine the main dish.
These potstickers are stuffed with a flavorful spicy chicken filling and baked entirely on a sheet pan instead of frying for easy cleanup! Pair these spicy chicken potstickers with a ginger dipping sauce for an incredible appetizer or side dish.
Ma Po Tofu is a popular Chinese dish from Sichuan province, China. It consists of spicy sauce, tofu and minced meat.
Make this light and delicate Japanese egg drop soup in just 10 minutes, from start to finish.
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
When I started this blog, I wanted to share recipes I had tried with other people. Mostly. I also had partly selfish reasons for starting this blog. I try so many different recipes out that I ofte…
Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with ground pork. Our recipe is beyond easy.
Colorful and crunchy vegetables are the star ingredients for my quick, simple Everyday Japanese Pickles. These lightly seasoned asazuke are ready in 1 hour! Take them to the next level by adding shiso leaves, yuzu zest, and sesame oil.
Easy and delicious Chicken Chow Mein made at home! This is the BEST chicken chow mein recipe, you don't need to looking farther!
A tasty homemade tonkotsu (pork) ramen with homemade ramen broth, chashu (pork belly) and ajitsuke tamago (ramen eggs) that is just packed with flavour!
A collection of authentic Chinese recipes that are most popular with Red House Spice blog readers. Have you tried any of them?
Consisting of a flavorful broth, shaved beef, tender radishes, herbs, chili oil, and chewy noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the majority vote for favorite bowl of noodles among 1.4 billion very culinarily-conscious citizens.
Wontons in Chili Oil, Sichuan style!! As you had as an appetizer in Din Tai Fung or your favorite Chinese restaurant... actually, this recipe is be better! Perfect for holiday parties to wow your guests!
A quick and easy homemade version of the classic Chinese takeout General Tso’s chicken, only better!
Donburi (or don) is the ultimate Japanese comfort dish. A big, hot, steaming bowl of rice topped with pretty much anything you like! The beauty of donburi is that it's simple, versatile, and delicious.
From yakitori to Japanese potato salad to matcha pound cake, here you'll find delicious recipes of Japanese potluck dishes to serve a crowd.
These heavenly Chinese Lion’s Head Meatballs are extra soft and juicy and each meatball weighs over 5 oz (150g)! Braised with sweet cabbage in a deeply savory clear broth, follow my simplified method to make an excellent Asian style meatball stew!
