These Baked Italian Chicken Cutlets are fantastic! They have the comforting taste and crunch of fried cutlets, but are easier to make and better for you!  The outside is salty and crunchy, while the chicken inside is moist and juicy. This is an easy weeknight dinner and it’s healthier because it’s baked, not fried! Eat with a salad, pasta, rice, or on a sandwich!