1 cup fresh organic raspberries (one 6oz. clamshell pack) 1/2 cup lemon juice (3-4 lemons) 1/2 cup water 1/4 cup unflavored grass-fed gelatin 10-12 drops stevia extract Place the raspberries, lemon juice, and water in a blender and blend until smooth. Transfer the raspberry-lemon mixture to a small saucepan