PREP TIME: 10 MINS COOK TIME: 10 MINS TOTAL TIME: 20 MINS YIELDS: 1 SERVING NUTRITIONAL INFO* CALORIES: 592 FAT: 8 GRAMS PROTEIN: 39 GRAMS CARBS: 67 GRAMS INGREDIENTS 1 head of romaine lettuce, trimmed, washed, and separated into “boats” 1-15 oz can brown lentils, drained and rinsed ½ cup onion, diced 2