It’s one of the most popular appetizers in the country and now it’s even more delicious! This Cajun Sausage Queso Dip by Eat For Cheap is so cheesy, savory and packed with Creole flavors that one bite won’t be enough. • 2 Teaspoons Tony’s Original Creole Seasoning • 16 Ounces Block Velveeta Cheese, Cubed • 1 Can (10 Ounces) Diced Tomatoes and Chilies • 1 Pound Hot Sausage, Removed From Casings • 2 Tablespoons Jalapeños, Chopped (Optional) • Tortilla Chips • Parsley for Garnish