20min · 2 servings Ingredients • 1/2 cup (120g) unsweetened applesauce • 1/2 cup (120g) nondairy milk • 1 tbsp lemon juice (or apple cider vinegar) • 1–2 tbsps maple syrup (optional) • 1 tsp vanilla extract • Optional: 1 tbsp coconut oil • 1 1/4 cup (150g) oat flour • 1/2 tsp baking powder • 1/2 tsp baking soda • 1 tsp cinnamon • 1/4 tsp salt • 1/2 cup (70g) blueberries (fresh or frozen) Instructions • Whisk together all the ingredients. • Gently fold in the blueberries. • Heat up a nonstick pan over medium-low heat. Melt or spray with a small amount of coconut oil. • Spoon batter into the pan (about 1/4 cup per pancake) and gently spread with the back of a spoon if it’s too thick to spread on its own. • Cook for 4-5 minutes per side, flipping when golden around the e