Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us.
Julie Andrieu nous emmène tout droit en Europe centrale avec cette recette de strudel maison ! Réalisé avec de la pâte filo, ce dessert croustillant fleure bon l'automne avec ses pommes caramélisées, ses raisins secs, ses noix et sa cannelle. À savourer avec un thé bien chaud !
This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!
An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! Try a slice for breakfast too!
This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!
This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.
Flaky puff pastry stuffed with a fresh, tart cherries – what could be better than this easy puff pastry cherry strudel for a fruity dessert. A slice of this cherry pastry, still warm from the oven, with a scoop of ice cream is irresistible.
This recipe for Viennese Style Sour Cherry Strudel is the real deal! The dough turns out flaky and crisp. The filling is my
Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel. Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and almonds. If you love apple pie, apple strudel is sure to be a winning recipe! Yield 1 (3.5 in x 14 in long) strudelLet the strudel cool 1 hour before dusting with powdered sugar and slicing to serve.
I have a new obsession and it's called Pecan Chocolate Strudel. When I tried the first bite I couldn't handle the excitement.
Ein einfaches und leckeres Rezept für saftigen Quarkstrudel mit Kirschene
Experience a slice of Hungary with this sweet cheese strudel. The flaky pastry and creamy filling are a match made in heaven.
The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel. The homemade pastry is rolled out as thin as paper.
Noi vi insegneremo come fare uno strudel davvero tradizionale con la pasta leggera della ricetta originale.
These traditional Swiss desserts will take you on a culinary trip to Switzerland. From cookies to fruit to strudel, you'll fall in love with these treats.
Easy version of German Apple strudel made with puff pastry
