Bored of the same old chicken karahi? Then this recipe ifs for you. really delicious and super quick to make. So here goes, Ingredients: 1 kg Chicken 1 bunch of Coriander leaves a handful of Mint leaves 6-7 Green chilies (add more if you want a little more heat) 2-3 cloves of Garlic 1 tbsp of Coriander seeds 1 tbsp of Cumin Seeds 1 tbsp of dried Kasuri Methi 1 tbsp of Ginger Garlic Paste 1-2 tsp of Black Pepper (freshly crushed if possible) 1 cup of beaten Yogurt 1/4 tsp of Garam Masala Julienne Ginger for garnish. Roast Cumin and Coriander seeds till they are fragrant. Crush coarsely in a mortar and pestle or spice grinder. Keep aside. Blend together coriander leaves, mint, Green chilies and garlic cloves with a little bit of water to make a paste. Keep aside. Heat oil in a wok and fry ginger garlic paste till fragrant than add chicken, kasuri Methi and half of coriander cumin mix. Fry on high heat till the chicken changes color. Than add the blended coriander mixture, salt, black pepper, and the remaining ground cumin and zeera. Cook till the oil separates, about 10-15 minutes. Add yogurt and cook on high flame till desired consistency. I kept the gravy to a minimal. Sprinkle Garam masala, julienne ginger and chopped chilies. Cover for 5 minutes on low flame. Serve with naan. Enjoy!