Hello again, I am so excited for the fall break and already enjoying it to the max. I am back with another fall flavor reminder. Our fall season is quite short here in the northern part of Sweden so I am trying my best to enjoy every bit and piece of what the fall has to offer... cooking apple, cinnamon, pumpkins, butternut squash, and now quince ... I will be making a French recipe for lunch today using these lovely fruits. Enjoy! Sweet spiced lamb shanks with quince Quince, Pear and Apple Cake Spiced poached quince with mascarpone Quince Soda Syrup Braised Rabbit with Crème Fraîche, Bacon and Quince Quince jam with cinnamon / Quince jam with cinnamon Duck leg confit, celeriac, roasted quince Quince & Vanilla Sorbet Turkish Paprika Lamb Shanks with Quinces & a Saffron Kumera Mash Chicken Marylands with Quince Paste Cinnamon & vanilla cooked quince compote VEAL, QUINCE PASTE AND Quince Pancakes