1hr 35min · 6 servings INGREDIENT Spice Mixture • 3 tablespoon allspice • 2 tablespoon ground cinnamon • 1 tablespoon coriander • 3 tsp black pepper • ¾ tsp ground cardamom • 1 ½ tsp ground nutmeg Chicken 6 chicken legs, bone-in, skin on (if you like, divide the legs to thighs and drumsticks. You can also use chicken breast pieces, if you prefer.) • Extra virgin olive oil (I used Greek Private Reserve EVOO) • Kosher salt • 3 tsp sumac • 4 ½ tsp of spice mixture above Flatbread • Extra virgin olive oil (Greek Private Reserve EVOO again) • 6 yellow onions, chopped • Kosher slat • 3 tbsp sumac, more for later • 3 tbsp ground cumin • 2 teaspoon of spice mixture above Toasted pine nuts, about ⅓ cup or more to your liking • 18 flatbread such as Taboon bread, Greek pit