Original Recipe by @annarossiofficialINGREDIENTS • 1 lb 15ct shrimp, peeled and deveined (if buying frozen shrimp, check the back of package to be sure the only ingredient is “shrimp” and there is NO sodium tripolyphosphate) • 3 TBS extra virgin olive oil • 6 cloves garlic, thinly sliced 1/16” • Salt & Pepper to taste • ½ tsp Aleppo pepper or red pepper flakes to taste • ¼ cup Pernod • Parsley of fennel fronds for garnish • Good bread, for dippingPREPARATION1. Lay the shrimp down on a paper tow
