35min · 4 servings Ingredients • 2 tablespoons vegetable oil • 8 (8 inch) flour tortillas • 1 cup refried beans, warmed • 1 cup cooked, Mexican-seasoned ground beef • ½ cup taco sauce • ¼ cup red enchilada sauce • 1 cup shredded mozzarella cheese • 1 cup shredded Mexican cheese blend • ½ cup diced tomatoes • 3 tablespoons sliced black olives • 3 tablespoons chopped green onions Instructions • Heat 1 tablespoon oil in a deep skillet over high heat. Pan-fry each tortilla turning frequently, adding more oil as needed, until golden brown, 2 to 3 minutes per side. Allow to drain on paper towels. • Preheat the oven to 400 degrees F (200 degrees C). • To assemble each pizza, place 4 fried tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top of every