For my sons birthday party, we had few cakes, and this one was one of them. Kids loved it. It looks very festive and elegant, and it tastes great too. Chocolate base is creamy, like milder version of brownie, so its not overpowering, and top is made with cherry jello, fresh strawberries, raspberries, and blueberries. A burst of flavor in every bite. For the cake: 2 eggs 150 gr flour 50 gr cocoa 3/4 teaspoon baking powder 1/4 teaspoon baking soda 175 gr brown sugar 100 gr butter 50 gr chocolate 1 cup yogurt 1 teaspoon vanilla 1 tablespoon rum Sift together flour, cocoa, baking powder and baking soda. Melt butter and chocolate, and cool for a few minutes. Mix eggs with sugar until thick. Add yogurt, melted butter with chocolate, vanilla and rum. Mix until incorporated. Add sifted dry ingredients. Whisk to combine. Line 24 cm baking pan with parchment paper, pour cake mixture and bake at 325F/165C for about 20 min. Test with toothpick, it should come out clean. For fruit jelly: 2 pack cherry jello 700 ml water (to dissolve jello) 150 gr strawberries 150 gr blueberries 150 gr. raspberries To dissolve jello, follow the instructions on a package, but use 700 ml of water. Add fruit when jello cools down, and do not pour it on the cake until it starts to solidify. If jello is to thin, it will soak into the batter. Cool in the fridge for few hours. Pop the cake ring open, and carefully remove it from the cake.