Peanut Butter Cookie Chocolate Banana Pie Ingredients • 3 cups peanut butter cookies • 4 tbsp butter, melted • 16oz cream cheese (if using real cream cheese add 2 tbsp milk) • 5.9 oz instant chocolate pudding • 1 cup brown sugar • 1/4 cup milk • 8oz whipped topping, I used a dairy free • 1 cup pretzels, rough chop • 2 bananas, sliced 3 tbsp caramel sauce Roughly crumble the peanut butter cookies and spread in the bottom of • a 7x10 dish. Pour the melted butter on top and lightly press down. In • a mixing bowl add the cream cheese and brown sugar (if using real • cream cheese add 2 tbsp of milk). Mix until smooth. Pour on top of the • cookie crust. When making the chocolate pudding, make according to • direction but reduce the milk by 1/2 of a cup. (if you are using dair