Design: Tatiana KasatkinaLocation: RussiaProject Type: Student ProjectSchool: HSE Art and Design SchoolTutor: Leonid Slavin / Yevgeny RazumovPackaging Contents: PastaPackaging Substrate / Materials…
Design: Tatiana KasatkinaLocation: RussiaProject Type: Student ProjectSchool: HSE Art and Design SchoolTutor: Leonid Slavin / Yevgeny RazumovPackaging Contents: PastaPackaging Substrate / Materials…
Design: Tatiana KasatkinaLocation: RussiaProject Type: Student ProjectSchool: HSE Art and Design SchoolTutor: Leonid Slavin / Yevgeny RazumovPackaging Contents: PastaPackaging Substrate / Materials…
Design: Tatiana KasatkinaLocation: RussiaProject Type: Student ProjectSchool: HSE Art and Design SchoolTutor: Leonid Slavin / Yevgeny RazumovPackaging Contents: PastaPackaging Substrate / Materials…
This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).
Looking for a delicious pasta bake like no other? Bored of traditional mac & cheese? Try making this Swiss pasta bake called Älplermagronen and be blown away!
Looking for a delicious pasta bake like no other? Bored of traditional mac & cheese? Try making this Swiss pasta bake called Älplermagronen and be blown away!
Looking for a delicious pasta bake like no other? Bored of traditional mac & cheese? Try making this Swiss pasta bake called Älplermagronen and be blown away!
Du hast noch keine Idee, was du zum Abendessen kochen willst? Probiere diese köstliche Pasta mit Mangold, Salsiccia und weißen Bohnen. Hier findest du das Rezept mit Video und Schritt-für-Schritt-Fotos!
These healthy recipes featuring pasta with vegetables are loaded with flavor for a weeknight meal that feels nutritious but indulgent.
Le Tagliatelle alla Crema di Parmigiano e Pancetta Croccante sono un primo piatto saporito e cremoso, perfetto per stupire la famiglia oppure gli amici.
La ricetta originale napoletana
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Ravioli ripieni di astice e provola con spuma di papaccelle agrodolci e colatura di alici di Cetara: un piatto dello chef Raffaele Dell'Aria
La pasta alla San Babila è il giusto misto tra napoletanità e milanesità. La ricetta è stata creata da un napoletano, ma il suo nome si rif
