A vibrant homage to my first rechao (hot stir-fry) experience in Taipei, Taiwan. A rowdy meal on low tables, lower stools, and lots of Taiwan Beer. I have three Taiwan Beer varieties depicted, along with the following dishes (clockwise from top right): fried burdock root, gong pao chicken, green beans, stinky tofu (steamed and served in aluminum foil!), eggplant, fried rice, fried snails, pork liver, shrimp, rice noodles, clams, and fish. 8x10 print (on archival matte paper, 230 gsm) will be packaged in a cello sleeve with a chipboard backing and will be signed on the back. 16x20 print (on uncoated matte paper, 215 gsm) will be rolled into a mailing tube. Multiple items may or may not be mailed in the same package. To see more of my work, visit www.felicia-liang.com and follow me on Instagram at @thefliang. All work copyrighted © by Felicia Liang.