1hr 10min · 4 servings To make Korean Baked Chicken (spicy version!) you will need: 5 lb Chicken drumsticks with skin on can sub chicken wings • 4 tbsp baking powder I used Rumford baking powder (split) • 2 ts salt split • Sauce Ingredients • 6 tbsp gochujang • 2 tbsp rice wine vinegar • 6 cloves garlic minced • 1 tbsp honey • 1 tbsp soy sauce I used Kikkoman • Garnishes • 1 tbsp roasted sesame seeds for garnish 2 green onions sliced, for garnish Get the full recipe at ExploreCookEat.com and search "Korean Baked Chicken" or go to explorecookeat.com/korean-baked-chicken. Enjoy this with some cold Korean beer and yellow pickled Daikon radish! Please follow me here on Pinterest for more food inspo! Cheers! Grace