30min · 13 servings FOR THE CHICKEN: ▢2 lb boneless skinless chicken thighs, cut into 1" pieces ▢1 egg ▢1 1/2 tsp salt ▢1 pinch black pepper ▢2 tbsp oil divided, plus more for frying ▢1/2 cup cornstarch ▢1/4 cup flour FOR THE SAUCE: ▢1 tablespoon corn starch ▢2 tablespoons rice wine ▢1/4 cup water ▢1 teaspoon sesame oil ▢3 tablespoons soy sauce ▢10 tablespoons sugar ▢10 tablespoons white vinegar ▢zest of 1 orange TO FINISH: ▢1 1/2 tablespoons ginger root minced ▢2 teaspoons garlic minced ▢1/2 tsp hot red chili pepper crushed Instructions To make the sauce combine the 1 tablespoon cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar and orange zest. To coat the chicken add the egg, salt, pepper and 1 tablespoon oil into a bowl and whisk togeth