28min · 12 servings Ingredients ▢¾ cup granulated sugar ▢½ cup vegetable oil ▢2 large eggs ▢2 teaspoons vanilla extract ▢3.4 ounce package instant pistachio pudding mix ▢1 ½ teaspoons baking powder ▢½ teaspoon baking soda ▢¼ teaspoon sea salt ▢½ cup whole milk ▢¼ cup sour cream ▢2 cups all-purpose flour ▢1 tablespoon decorator's sugar optional Instructions Preheat the oven to 425°F. Line a 12-count muffin tin with liners, set aside. Whisk the sugar and the oil together. Add the eggs and vanilla, whisk until smooth. Add the pudding mix, baking powder, baking soda, salt, milk, and sour cream, whisk until smooth. Stir in the flour until there are no dry patches. Divide the batter among the lined muffin tin sections. They will be about ¾ full. Top with the decorator's s