35min · 7 servings INGREDIENTS Red Velvet French Toast: 4 eggs 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar set aside and allowed to 'sour' for 5 minutes) 2 tablespoons sugar (or natural granulated sweetener) 2 teaspoons pure vanilla extract 2 tablespoons unsweetened cocoa powder 1 tablespoon + 2 teaspoons red food colouring (30 mls | 1oz) 8 slices bread, halved (so you end up with 16 bread halves) Vanilla Bean Cheesecake Filling: 250 g | 8oz tub reduced fat cream cheese 2 tablespoons sugar (or natural granulated sweetener) 1 teaspoon vanilla bean paste Fresh raspberries INSTRUCTIONS For French Toast Whisk together the eggs, buttermilk, sugar, vanilla, food colouring and cocoa in a shallow bowl until smooth and lump free. Alternatively, combine these ingredien