10min · 4 servings Ingredients 2 tablespoons butter 8 slices rye bread 8 slices deli sliced corned beef 8 slices Swiss cheese 1 cup sauerkraut, drained ½ cup Thousand Island dressing Directions Step 1 Preheat a large skillet or griddle on medium heat. Step 2 Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. Step 3 Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.