5min · 6 servings Let’s dip! Your gyoza and potstickers will be so delicious! I’ve got Easy Dumpling Sauce Recipes for both Chinese dumplings and Japanese gyoza. Ready in 5 minutes! Ingredients: 1 garlic clove, minced 1 scallion, finely chopped 3 tablespoons soy sauce 2 tablespoons chinkiang vinegar 1 tablespoon chili oil 3 tablespoon soy sauce 1 tablespoon plain rice vinegar 1 teaspoon chili oil • NSTRUCTIONS Directions: Whisk all the ingredients together in a bowl and serve in individual dipping bowls. NOTES Make it less spicy by lowering the amount of chili oil. Make it sweeter by adding 1-2 teaspoons honey. Dumpling sauce should be kept refrigerated in an airtight glass or plastic container. It will keep for up to 4 weeks.
