30min This Sriracha Recipe is customizable to your taste buds, whether it be tangy, spicy, salty, or savory, this homemade sriracha recipe is super easy to make. INGREDIENTS 1 cup (100 g) Thai red chili peppers *Start with less (about half) if you want a more mild, gentle hot sauce 4-5 cloves (4 cloves) Garlic, crushed or minced 3-4 medium (3 medium) Shallots, minced (@ 1/2 cup minced) 1 Tablespoon (15 ml) of Vegetable Oil 15 ounces (425 g) Tomato Sauce (@ 1 3/4 cups) 1 Tablespoon (15 ml) of Fish Sauce (don't skimp out on this!) or use Soy Sauce, if you can, try to use the Fish Sauce. 3 Tablespoons (45 ml) Rice Vinegar 3 Tablespoons (45 ml) Sugar