1hr 10min · 4 servings Vegetarian Meatloaf | Recipe by Maria Graceffo Ingredients • 2 tbsp extra virgin olive oil • 5 oz smoky tempeh • 4 green bell peppers, finely chopped • 6 green onions, chopped • 1 handful of parsley • 10 Greek olives • 1 cup red lentils, cooked • 3 pasture-raised eggs (or vegan flax “eggs”) • 1/2 cup parmesan (or vegan “parmesan”) • 1 cup bread crumbs • 1 tbsp Braggs liquid aminos OR soy sauce • red chili pepper to taste • salt to taste • dried basil to taste • 1 tbsp Liquid Hickory Smoke • 5 tbsp tomato paste Directions • Pre-Heat Oven to 450 degrees • Brown tempeh in pan until crispy • Add green bell peppers and cook until soft, add salt to taste (the green peppers are very important to the flavor of the recipe) • Add green onions to pan a
