15min · 4 servings ✨Save this recipe for later✨ Servings: 4 pieces "Breading": • 1 (560g) head of cauliflower • 2/3 cup almond flour • 2/3 cup grated Parmesan • 1 tbsp Italian seasoning • 1/2 tsp garlic powder • 1/4 tsp black pepper • 1 tbsp oregano • 1 tsp paprika • 3/4 tsp salt 1 egg Sauce: • 2 tbsp tomato paste • 1/2 cup water • 1/2 tsp Italian seasoning • Pinch salt and pepper 1 cup shredded mozzarella 🥣Instructions: 1. Preheat the oven to 175C/350F. 2. Cut your cauliflower to about 2/3 inch slices. Set aside. 3. Mix together almond flour, grated parmesan, Italian seasoning, garlic powder, black pepper, oregano, paprika, and salt. Place it in a flat plate. Set aside. 4. Whisk together an egg with a pinch of salt and pepper and pour it to a fl