25min · 4 servings Ingredients • 4 pieces of rye bread — lightly buttered • 2 medium eggs • handful of any feta — about 1/3 cup • handful of any grated cheese — about 1/2 cup • pinch of salt • dry oregano on top or savory as well call it “chubritza” back home Please come on over to my website for all the written recipes tips and descriptions. Website is linked in my bio