Ingredients:1 onion (peeled and diced)4-5 medium potatoes (peeled and diced)150 ml white wine5 cups of chicken stock (homemade or substitute with water)1 bay leaf 2 tbsp white truffle oil)1 can coconut milk1 can chickpeas (drained and rinsed)salt/pepper to taste In a large pot heat oil with potatoes and onions over medium-high heat. Sautee until onions...