15min Ingredients • 200 gram medium size potato • 2 tablespoon dill leaves • 2 tablespoon parsley • 15 ml extra virgin olive oil • 1 tablespoon lemon juice • 1 tablespoon red chilli • 1 tablespoon fresh mint leaves • 2 teaspoon finely minced garlic • 1 teaspoon lemon zest • 1 teaspoon Dijon Mustard • 1/2 teaspoon crushed black pepper