50min · 12 servings Ingredients: • 10–12 Corn Tortillas • 1 pack Vegan Cheese* • 1 1/2 cup Hibiscus flower, dried OR Shredded King Oyster Mushroom • 2 1/2 Tbsp Apple Cider Vinegar • 10 cups of Water • 3 Tbsp Beefless Better Than Bouillon • 4 Garlic Cloves • 1 Pasilla Chili Pepper, dry • 5 Guajillo Chili Peppers, dry • 1/2 White Onion • 2 Carrots, Medium • Salt and Pepper to taste • 3 Bay Leaves Chill Oil • 1 Arbol Chili Pepper • 1 Guajillo Chili Pepper • 1 Tsp Garlic Powder • 1/4 Tsp Black Pepper • 1 Tsp Brown Sugar • 4 Tbsp Hot Water • 1/4 cup Avocado Oil For full recipe head over to the blog: https://healthysimpleyum.com and type “quesabirria” on the search bar OR Google “vegan quesabirria” and click on my website.
