-2 eggplants • Peel them, then cut in slices and stance out the center with a lid. • -water • -2 Tbsp soy sauce or vegan fish sauce • -1 Tsp salt • -1 sheet Nori • -juice of 1 lemon • Cook the eggplants 5 minutes. • Drain it. • -1/2 cup (60g) flour • -salt and pepper to taste • -1/2 Tsp garlic powder • -3/4 cup (180ml) plant milk • Whisk. • Bread the eggplant with the batter and then breadcrumbs. • Fry in oil until crispy. • -