1hr 35min · 6 servings Pide - turkish flat bread recipe Ingredients: Dough: • Kosher Salt - 1 tsp • Sugar - 1 tsp • Active Dry Yeast - 1 ½ tsp • Regular Bread Flour - around 600g • Warm Water ( 96-104F ) - 1 ½ cups Olive or Avocado oil - 2 tbsp Cheese filling: Ingredients ( mix all the ingredients ): • Mozzarella Cheese 250g • Feta Cheese - 1 package about 270g Egg - 1 Meat filling: • Ground meat ( lamb ) - 1 lb • Bell pepper - 1 • Onion - 1 • Cumin - 1 tsp • Garlic powder - 1 tsp • Za’atar - 1 tsp • Salt & pepper - to taste Are you ready for some Turkish flat bread fun? Great, let's get started! • First off, we have to make the dough.Just mix some salt, sugar, yeast, bread flour, and warm water together and let it sit for a bit. You'll see some fo