20min · 4 servings 1 pack Cauldron Authentic Tofu (400g) 1 tbsp olive oil 2 tbsp dark soy sauce 1 tbsp olive oil 2 shallots, finely sliced A pinch of salt 1 tsp crushed garlic 1 tsp brown sugar 2 tbsp tomato puree 1 tin chopped tomatoes (400g) 250g spaghetti ½ – 1 tsp chilli flakes 1 tbsp tahini Salt and black pepper to taste Vegan parmesan or nutritional yeast & fresh basil to serve (optional)
