Martha Stewart lives in my hometown. I may be biased, but it's one of the prettiest places in New York. Here's a glimpse at her backyard: Are these fields of flowers not to die for? If there's anyone who knows how to entertain on Easter (or any day), it's Martha Stewart. I asked if she would send over some tips for the best things to eat, drink, and decorate with. Here are her ideas for DIY gold-leaf eggs, a pretty (and pink!) cocktail recipe, and a perfect dinner party menu idea. The perfect Easter (or anytime) dinner menu: "The best fresh, easy dinner menu for spring is one where everything is simply roasted and can be served at room temperature," says Stewart. "Serve salmon with cucumber-radish relish as the main course, with barley salad and roasted asparagus as sides. Pair with a deliciously and light Lillet Rosé Spring Cocktail." (I'll share the recipe below, don't worry.) How to set a non-cheesy table: "For a subtle nod to Easter, set the table with an egg-shaped flower arrangement. Simply place an array of cut blooms—anemones, ranunculus, tulips and carnations—and quail eggs into bud vases, juice glasses, or little bowls. The palette of
