20min · 1 serving Ingredients * 2 tsp olive oil or coconut oil • * 1/2 of a small cabbage • * 3 stalks of celery, chopped • * 1 small carrot • * 2 cloves of garlic finely chopped • * 160 gm Skinless Chicken breast • * 2 Eggs (I’ve only used the whites, but you can use the whole eggs too) • * 2 and 1/2 cups of chicken stock or water • * 1 tsp light soy sauce • * Freshly ground pepper & salt to taste