These boozy pickled onions go down a treat served with cheese platter and fresh bread Makes: 1 large jarDifficulty: Easy, 10 minutes plus extra for infusingIngredients:3 large onionsPickling liquid:440ml craft beer250ml (1 cup) white wine vinegar100g sugar10 juniper berries5 whole black peppercorns1 star aniseLarge pinch of salt4 sprigs fresh thyme1 bird's eye chilli, halved lengthways (optional)Method:1) Peel the onions, cut into quarters and separate the layers.