π₯ π«πππππππππ πΈ Preheat oven to 325Β°F (165Β°C). πΈ Line a muffin tin with paper liners. πΈ Mix melted butter and brownie mix until combined. πΈ Press 1 tablespoon of brownie mixture into each muffin cup. πΈ Bake for 10 minutes, then cool slightly. πΈ Beat cream cheese and sugar until smooth. πΈ Add eggs one at a time, mixing well. πΈ Stir in sour cream, vanilla, and gluten-free flour until combined. πΈ Spoon cheesecake mixture over brownie layer. πΈ Sprinkle chocolate chips on top if desired. πΈ Bake for 20-25 minutes until set. πΈ Cool completely, then refrigerate for at least 2 hours before serving.
