15min · 20 servings Ingredients • 1 cup Almonds unsalted • 3 ½ cups All-purpose Flour sifted • 1/2 tsp Baking Powder sifted • 1/4 tsp Salt • 1 cup plus 2 tbsp Cow Milk Butter or regular unsalted butter softened to room temperature • 1/4 cup 3 tbsp Powdered Sugar sifted • 1 Egg Yolk room temperature • 1 tbsp Cognac • 1 tsp Pure Vanilla Extract • 1 ½ tbsp Rose Water • 1 ½ cup Powdered Sugar sifted
