5min · 6 servings INGREDIENTS PROTEINS: • 1 lb thinly sliced beef ribeye • 1 lb thinly sliced beef brisket • 1 lb thinly sliced lamb shoulder • 1 bag frozen dumplings or wontons • 1 lb assorted fish balls BROTH: • 1 packet Little Sheep Hot Pot Soup Base – Hot • 1 packet Haidilao Broth Flavor Hot Pot Seasoning • 8 cups chicken broth • 4 cups water • 4 green onions • 1 yellow onion • 6 garlic cloves • 1 ginger CARBS/VEGGIES: • 6 servings handmade noodles, udon, and/or cooked rice • 1 kabocha squash • 1 napa cabbage • enoki mushrooms • bok choy • fried tofu puffs