Classic comfort food, made mini: Individual Chicken Pot Pie! Whether you have a small family like me or you'd like to serve your dinner guests personal portions, this recipe is so much fun. The creamy chicken filling will be familiar to you if you've ever made my popular Skillet Pot Pie recipe. I love it because it's loaded with hearty vegetables and laced with aromatic fresh herbs. For this recipe, I've opted for a homemade topping, using my go-to pie crust. It's made with all butter for beautifully golden and flaky layers, and I've added some fresh herbs to it to complement the savory flavor of the filling. It's so good, but if you prefer to use store-bought puff pastry as an easy shortcut, go for it! And while homemade filling and homemade crust requires a little bit of prep, it can easily be done in advance. I've laid out a few different make-ahead options for you in the Recipe Notes, below. ♡ Happy cooking!