10min · 4 servings Ingredients • 1 large chicken breast (about 0.75lbs; pasture raised, if possible) • 1 egg (pasture raised, if possible) • ¾ c blanched almond flour • ¼ c tapioca flour • ½ tsp smoked paprika • ½ tsp garlic powder • 1 tsp salt • 1 tsp pepper • Cooking spray (preferably avocado oil spray)