25min · 3 servings Ingredients: • 1 large sweet potato, cut into ¾-inch pieces (about 2 ½ cups) • ½ teaspoon dried thyme • ½ teaspoon ground cinnamon • ¼ teaspoon ground nutmeg • Drizzle of olive oil plus 1 tablespoon for the onions (or coconut aminos) • Salt & freshly ground black pepper to taste • 1 cup uncooked quinoa, rinsed • 2 medium yellow onions, sliced thinly into rings For the tahini dressing: • 1/3 cup tahini • 3 tablespoons fresh lemon juice (about 1 large lemon) • 1 tablespoon Dijon mustard • 1 tablespoon maple syrup • 1 garlic clove • Salt & black pepper to taste • 2 packed cups arugula • ½ cup cashews or to taste https://cookingforpeanuts.com/sweet-potato-quinoa-salad-with-tahini/