25min · 6 servings Ingredients: 6 cups dried pasta For the sauce: 1 block firm tofu (14 ounces) ¼ cup plus 2 tablespoons extra-virgin olive oil 2 cloves garlic ¼ cup nutritional yeast 2 tablespoons mellow or white miso Other ingredients: 6 sun-dried tomatoes (preserved in olive oil), roughly chopped Fresh lemon juice to taste Crushed red pepper to taste For full recipe instructions click the link in my profile or send me a message and I’ll send the recipe link.
