Ingredients: 4 white fish fillets (such as cod, tilapia, or halibut) Salt and pepper, to taste 1/4 cup flour 1/4 cup hot honey 1/4 cup unsalted butter 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh thyme Lemon wedges, for serving Instructions: Preheat your oven to 400°F (200°C). Season both sides of each white fish fillet with salt and pepper. Place the flour on a plate, and coat each fish fillet in the flour, shaking off any excess. Heat a large oven-safe skillet over medium-high heat. Add the hot honey and butter and stir until melted and combined. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant. Add the coated fish fillets to the skillet and cook for 2-3 minutes on e