You have to try these Garlic Butter Potato Pops! They’re super simple and take no time at all to cook. Perfectly crispy and fluffy. They’re great as a snack, starter or side 🧄 Peel and cube 2 large potatoes and boil until fork tender, then drain 🥖 Add boiled potatoes to a bowl and season with 1tsp each of garlic granules, onion granules and paprika. Add salt & pepper to taste 🧄 Mash until smooth, add in 4tbsp of cornflour and mix until a thick, firm dough forms (add more flour until desired consistency) 🥖 Roll into balls, add to your air-fryer and spray with oil 🧄 Air-fry @ 200C for for 15-20 mins until golden and crispy, shake regularly 🥖 Meanwhile make your garlic butter by adding 100g of butter to a bowl with 2 tsp of garlic granules and a handful of fresh parsley. 🧄 Micro