30min · 4 servings Ingredients • 1 pound flank steak • salt and pepper to taste • 3 tablespoons cornstarch, separated • 1/2 cup shoyu • 2 tablespoons brown sugar • 1 tablespoon oyster sauce • 2 teaspoons garlic, diced • 1 teaspoon ginger, diced • 1 large head of broccoli • 1/2 large round onion, thinly sliced Full written recipe instructions and ingredients can be found at https://bit.ly/beef-broccoli-recipe