These last few days I've been cooped up in the house battling the rain and nursing a cold, so I haven't been up to making a trip to the grocery store to grab ingredients to whip up a homemade apple pie. So of course, as I was grabbing the crescent rolls from the fridge It dawned on me that I could use them to make bite sized apple pies. Genius! So I grabbed an apple, some brown sugar, cinnamon and melted a little butter and got started. How perfect is this for upcoming 4th of July and Summer parties, no need for forks, plus it's quick and mess free! Here's How I Did It... Apple Pie Bites - Serves 8 1 (Tart) Apple Sliced 3 Heaping Tbsp. Brown Sugar 2 Tbsp. Cinnamon ( I used a homemade Cinni-Sugar Mix) 1 Tbsp. Melted Butter 1 Pkg. Of Crescent Rolls *(I use immaculate baking co. when I'm not doing homemade - no hydrogenated oils and non gmo) Preheat Oven to 350˚ 1. Roll out the dough on a greased cookie sheet, brush with butter and sprinkle Brown Sugar and Cinnamon in individual pieces of dough. 2. Roll up an apple slice in the dough forming a crescent, brush with melted butter and top with cinnamon. Repeat for others. 3. Bake for 12-15 Mins at 350˚. 4. Remove from Oven, filling will be hot! Serve alone or with a dollop of Vanilla Ice Cream. What do you make with Crescent Rolls?
