how tp cook bean burfi
Almond-Pistachio Barfi
Magas is a traditional Gujarati sweet made with coarse besan/chickpea flour, ghee, milk, sugar, cardmom powder and garnished with dry fruits.
This easy fudge recipe combines white chocolate, pistachios, and cranberries for the ultimate creamy holiday treat. Made with only 5 ingredients, it’s perfect for gift-giving or adding a sweet touch to your festive table.
Mohanthal, a traditional Gujarati sweet, holds a special place in the hearts of those with a penchant for rich, flavorful desserts.
One of my most popular barfi flavours since 2015! The Nutella lovers will understand why. Comment RECIPE and I’ll send it to your DMs Or google “ jcookingodyssey Nutella barfi “ Originally posted 2015 #nutellabarfi #chocolatehazelnut #hazelnutbarfi #condensedmilkbarfi #indianfusiondesserts
This besan burfi with condensed milk is fudgy, rich, and delicious. Made with just 4 ingredients, it comes together quickly and is perfect for your festive table! With a fragrant cardamom flavour and a soft, fudgy texture, this diwali sweets recipe takes just 20 minutes to prepare and cook, plus cooling time. Cut it into squares, add chopped pistachios and almonds, and serve it as part of your Diwali desserts spread. Save this easy burfi recipe for your festive sweet box!
This homemade khoya badam burfi comes together with just 5 ingredients for a soft, creamy texture and delicate almond flavor. Ready in 20 minutes, it’s a lovely Indian mithai for Diwali and other festive celebrations. #KhoyaBadamBurfi #BadamBurfi #IndianMithai #HomemadeMithai #DiwaliSweets #AlmondDessert
Besan Condensed Milk Burfi Recipe with Step by Step Photos. Indian fudge or dessert made with chickpea flour and condensed milk / milkmaid. A perfect and easy sweet recipe for diwali or any other occasion! #indianfood #desserts #sweets #burfi #fudge #recipes
A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.
Caramel Coconut Barfi – No Khoya, No Condensed Milk – Nariyal Barfi Coconut barfi was my mom's signature dessert - she made it for every happy occasion, a recipe she learned from her own mother. It was one of the first sweets she ever taught me to make. Every year, I still make her signature thenga barfi for my husband's birthday, and he looks forward to it […] READ:Caramel Coconut Barfi – No Khoya, No Condensed Milk – Nariyal Barfi
This quick and easy Badam Burfi is a festive dessert with a soft, fudgy texture and just the right touch of sweetness. Made with almond flour and condensed milk, it’s infused with aromatic saffron and cardamom. #BadamBurfi #AlmondBurfi #IndianDesserts #FestiveSweets #SaffronCardamom #AlmondFlourDessert
Dodha burfi recipe is a yummy and delicious treat perfect for any special occasion. A traditional Indian sweet that is made with just 3 simple ingredients! #dodhaburfi #holisweets #diwalisweets #indiansweet #burfi #glutenfreeburfi
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If you’re craving a delightful and unique dessert, look no further than this Banana Mochi recipe. Combining the sweetness of ripe bananas with the chewy texture of glutinous rice flour, these delectable treats are sure to please your taste buds. Follow my simple steps to create your own batch of Banana Mochi at home.
This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious!
One of our top-selling molds. Check out these bon bons with dried fruit and milk chocolate, made by @e.v_chocolate 😍 Mold: #M566 #chocolate #chocolatelover #chocolovers #bonbon #bonbonchocolate
Ladoo, barfi and jalebi on a brass thali with rose petals. The sweetest part of Diwali. Save this mithai spread inspo. #DiwaliSweets #Mithai #IndianSweets #DiwaliFood #FestiveTreats #Ladoo #Diwali2026
Badam katli is the Diwali sweet that looks fancy but isn’t hard to make 🪔 This version uses almond flour, so there’s no soaking or grinding almonds. It’s soft, fudgy, and scented with cardamom, and saffron. 💬 Comment “katli” for the recipe. #Badam #KajuKatli #IndianSweets #DiwaliSweets #AlmondFlour
