15min · 12 servings Ingredients: • 1 4 ounce-stick butter salted, cold • 2 1/2 cups all-purpose flour • 1 tablespoon + 1 teaspoon baking powder • 4 ounces sharp cheddar cheese grated • 1/2 cup cooked ham diced • 1 cup buttermilk • 2 tablespoon butter melted • 1 teaspoon chopped parsley chop and then measure Get the recipe here ---> https://www.certifiedpastryaficionado.com/ham-cheese-biscuits/