20min · 4 servings Ingredients • 1 Gluten Free Bagel  • 1/4 cup Fody Marinara Sauce  • 1 tbsp Fody Garlic-Infused Olive Oil  • 3-4 Low slices of FODMAP pepperoni (use brand without high FODMAP ingredients such as onion/ garlic or regular pepperoni) • 1/4 cup shredded cheddar cheese  • 1/4 cup shredded mozzarella cheese  • 1-2 basil leaves, chopped